Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/2 cup chopped almonds; 1/2 cup unsweetened shredded coconut; 1/4 cup dark chocolate chips; 1/2 teaspoon vanilla extract; 1/4 teaspoon sea salt

I absolutely love making Chocolate Almond Coconut Granola Bites, as they are the perfect grab-and-go snack for busy days. These little bites are packed with flavor and nutrition, making them a fantastic choice for breakfast or an afternoon treat. The combination of crunchy almonds, chewy coconut, and rich chocolate creates an irresistible flavor profile that keeps me coming back for more. Plus, I love how easy they are to whip up—I can have a batch ready in no time, ensuring I always have a tasty and healthy option on hand.

Created by

Etta Langton

Last updated on 2026-01-15T18:06:38.119Z

On a recent rainy afternoon, I decided to experiment with some ingredients I had on hand, and that's when I created these delightful Chocolate Almond Coconut Granola Bites. The blend of oats, nuts, and cocoa resulted in a chewy and satisfying snack that is not only delicious but also provides a good energy boost. Each ingredient complements the other perfectly, creating a flavor experience that is hard to resist.

One of the tips I discovered during my several trials is to lightly toast the oats and almonds before mixing—they enhance the flavor significantly. I also recommend storing the bites in the fridge for that extra crunch. They last quite a while, but honestly, they rarely stick around for more than a few days in my house!

        Why You Will Love This Recipe
        Nutty almonds paired with chewy coconut flakes
Decadently rich chocolate flavor in every bite
Healthy and satisfying snack for any time of day

      

The Role of Ingredients

Each ingredient in these Chocolate Almond Coconut Granola Bites plays a crucial role in contributing to the overall texture and flavor. Rolled oats serve as the base, providing a heartiness that gives the bites their structure while offering a good source of fiber. Almond butter not only binds the mixture together but also infuses the bites with protein and healthy fats, making them more satisfying. When combined with the sweet notes of honey or maple syrup, you create a balanced flavor that complements the richness of the chocolate.

The chopped almonds and shredded coconut add varying textures that create a delightful eating experience. The crunch of the almonds contrasts beautifully with the chewiness of the coconut, while the dark chocolate chips introduce a luscious touch of decadence. If you're looking to customize your bites, consider using unsweetened cocoa powder in place of some of the chocolate chips for a deeper chocolate flavor without added sweetness.

Baking Tips

When baking your granola bites, it's essential to keep an eye on them as they approach the 10-minute mark. You'll want to remove them from the oven when they are just starting to turn golden brown and are fragrant. Overbaking can lead to a dry texture, so it's better to check them a minute or two early. If you enjoy a more toasted flavor, a couple more minutes in the oven can amplify the nuttiness without sacrificing moisture—just be vigilant!

After baking, letting the bites cool completely is equally important. This cooling process allows them to set and firm up, enabling easy handling. If they crumble when you try to shape them, your mixture may have been too dry. A bit of extra almond butter or a splash of water can help. For a more pronounced flavor, consider chilling them in the fridge for about 30 minutes after baking, which also enhances their texture.

Ingredients

Gather the following ingredients:

Ingredients

1 cup rolled oats
1/2 cup almond butter
1/4 cup honey or maple syrup
1/2 cup chopped almonds
1/2 cup unsweetened shredded coconut
1/4 cup dark chocolate chips
1/2 teaspoon vanilla extract
1/4 teaspoon sea salt

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these simple steps to make your granola bites:

Preheat Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine rolled oats, almond butter, honey, chopped almonds, shredded coconut, chocolate chips, vanilla extract, and sea salt. Mix well until everything is evenly coated.

Shape Bites

Using your hands, form small balls of the mixture and place them onto the prepared baking sheet, flattening slightly.

Bake

Bake in the preheated oven for about 10 minutes, or until they're golden and fragrant. Let them cool completely.

Store

Once cool, transfer the granola bites to an airtight container and store in the refrigerator.

Enjoy your delicious granola bites as a healthy snack!

Pro Tips

For added flavor, try incorporating spices like cinnamon or nutmeg into the mixture. You can also substitute the almonds with walnuts or pecans based on your preference.

Storage and Make-Ahead Tips

These granola bites store beautifully in an airtight container in the refrigerator for up to two weeks. If you want to make a larger batch, consider freezing them. After they cool, place them in a single layer on a baking sheet to freeze for a few hours, then transfer to a freezer-safe bag. They can last for up to three months in the freezer. When you're ready to enjoy a bite, simply thaw at room temperature for about 15 minutes.

If you're pressed for time, I recommend prepping the ingredients in advance. You can mix the dry ingredients—oats, nuts, and coconut—and store them in an airtight container. When you're ready to make the bites, simply combine with the wet ingredients. This way, you can have a fresh batch ready in under 15 minutes on busy mornings or when unexpected guests arrive.

Flavor Variations

Feel free to experiment with different nuts or seeds if you want to switch things up. Pecans, walnuts, or sunflower seeds could be excellent substitutes for the almonds, each adding their unique flavors and textures. Additionally, if you prefer them to be nut-free, sunflower or pumpkin seed butter can replace almond butter effectively, maintaining the creamy consistency vital for binding the bites.

Adding spices can also enhance the flavor profile. A pinch of cinnamon or a dash of nutmeg would provide warmth and complexity. For a tropical twist, consider mixing in dried fruits like cranberries or apricots, adding sweetness and a chewy texture that pairs wonderfully with the existing flavors. Just be mindful to adjust the honey or syrup if you add sweetened dried fruits to maintain balance.

Questions About Recipes

→ Can I use a nut-free butter instead of almond butter?

Absolutely! Sunflower seed butter or tahini work well as nut-free alternatives.

→ How long will these bites last?

They can last up to a week in the refrigerator when stored in an airtight container.

→ Can I freeze the granola bites?

Yes, these bites freeze well! Just place them in a single layer in an airtight container or freezer bag.

→ What can I substitute for honey if I prefer not to use it?

Maple syrup or agave nectar are great substitutes for honey in this recipe.