Fondue with Emmental and Garlic

Name: Fondue with Emmental and Garlic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 clove garlic, halved; 200g Emmental cheese, grated; 100g Gruyère cheese, grated; 150ml dry white wine; 1 tsp cornstarch; 1 tbsp lemon juice; Fresh bread, cut into bite-sized pieces

Highlighted under: Oven Ideas

I absolutely adore dipping fresh, crusty bread into a bubbling pot of cheese fondue. This recipe for Fondue with Emmental and Garlic is one of my favorites, combining the nutty richness of Emmental cheese with the aromatic punch of garlic. It’s a perfect dish for gathering friends and family, creating that warm, inviting atmosphere that fondue is known for. The creamy texture and bold flavor are sure to impress, and the simplicity of preparation makes it an ideal choice for any occasion. Let’s get started on this delicious journey!

Created by

Etta Langton

Last updated on 2026-01-13T02:49:34.773Z

When I first tried fondue at a small Swiss restaurant, I was captivated by the way the cheese melted in harmony with the garlic. I decided to recreate this experience at home, and after a few attempts, I perfected a recipe that not only tastes authentic but also brings genuine joy to my dining table.

As I’ve experimented, I’ve learned that using a mix of cheeses can elevate the dish further. While Emmental is fantastic, adding Gruyère creates depth and richness that makes the dish unforgettable. Be sure to stir gently to keep the mixture smooth!

        Why You'll Love This Fondue
        Rich and creamy Emmental cheese complements the flavorful garlic.
Perfect for social gatherings and bonding over delicious bites.
An interactive dining experience that adds fun to any occasion.

      

Choosing the Right Cheese

The success of your fondue largely depends on the quality of the cheese used. Emmental cheese is known for its nutty flavor and smooth melting properties, making it a top choice. When selecting Gruyère, look for aged varieties to enhance the depth of flavor in your fondue. These cheeses not only melt beautifully but also create a harmonious blend when combined, resulting in a creamy texture that's pleasantly stretchy and rich.

If you're looking for alternatives, you can experiment with cheeses like Fontina or a mild Cheddar. Just keep in mind that changing the cheese profile can alter the flavor and melting behavior, so it’s best to test small batches to find your perfect balance.

Perfecting Your Fondue Technique

When heating the white wine and lemon juice, be sure to do so over medium heat until it's gently simmering, which typically takes about 5-7 minutes. This step is critical as it helps to prevent the cheese from clumping together later. If the mixture is too hot at any point, remove it from heat and let it cool slightly before adding the cheese to maintain its smooth consistency.

Stirring continuously while adding the cheese mixture is essential to prevent any grainy texture from forming. You want the fondue to become glossy and smooth without overheating it. If you find clumps forming, a splash of warm wine can help bring the fondue back together. Aim for a finished consistency that flows easily but clings to your bread for an enjoyable dipping experience.

Ingredients

Gather these ingredients for a delightful fondue experience:

Ingredients

1 clove garlic, halved
200g Emmental cheese, grated
100g Gruyère cheese, grated
150ml dry white wine
1 tsp cornstarch
1 tbsp lemon juice
Fresh bread, cut into bite-sized pieces

Make sure your bread is fresh and crusty for the best flavor.

Instructions

Follow these steps to create your fondue:

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove to infuse flavor.

Melt the Cheese

Combine the grated Emmental and Gruyère cheese with cornstarch in a bowl. In the pot, heat the white wine and lemon juice until simmering, then gradually add the cheese mixture, stirring continuously until melted.

Serve

Once smooth and creamy, serve immediately with fresh bread pieces for dipping.

Enjoy your fondue while it's hot and bubbly!

Pro Tips

To enhance the flavor, consider adding a splash of kirsch (cherry brandy) to the cheese mixture. And remember to keep stirring to prevent the cheese from clumping.

Serving Suggestions

The right accompaniments can elevate your fondue experience. Fresh crusty bread, like a baguette or sourdough, not only provides the classic pairing but also offers a delightful chewiness that complements the creamy cheese. Consider adding bite-sized vegetables, such as blanched broccoli or cherry tomatoes, for a pop of color and crunch.

For a twist, try serving with sliced apples or pears. The sweetness of the fruit balances the richness of the cheese, creating a sophisticated flavor combination that your guests will appreciate.

Make-Ahead Tips

If you're planning a gathering, you can prep the cheese mixture in advance. Just combine the grated cheeses with cornstarch and store them in an airtight container in the refrigerator for up to two days. When you’re ready to serve, simply heat the wine mixture and add the cheese, which ensures a smoother process when entertaining.

However, keep in mind that fondue is best served fresh. If you have leftovers, store them in the fridge and reheat gently over low heat, stirring continuously. You may need to add a little additional wine to restore the creamy texture.

Questions About Recipes

→ Can I use other cheeses for fondue?

Absolutely! While Emmental and Gruyère are traditional, you can experiment with cheeses like Fontina or Comté.

→ What can I dip in fondue?

Fresh bread is classic, but you can also dip vegetables like broccoli, apples, or even cooked potatoes.

→ How do I store leftovers?

Store leftover fondue in an airtight container in the fridge. Reheat gently on the stove or in the microwave.

→ Can I make fondue in advance?

It's best enjoyed fresh, but you can prepare the cheese mixture ahead and melt it just before serving.