Homemade Reese’s Cups with Almond Butter

Name: Homemade Reese’s Cups with Almond Butter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup dark chocolate chips; 1 tablespoon coconut oil; 1/2 cup almond butter; 1 tablespoon maple syrup; 1/4 teaspoon sea salt

Highlighted under: Simple Ideas

I love making these Homemade Reese’s Cups with Almond Butter because they perfectly combine my love for chocolate and nut butter. Creating them at home not only allows me to control the ingredients, ensuring they’re both delicious and slightly healthier, but it's also a fun activity that brings friends and family together. Each bite melts in your mouth, and the crunch of almond butter adds a delightful texture. The joy of sharing these delightful treats is unmatched, making any occasion feel extra special.

Created by

Etta Langton

Last updated on 2026-01-13T04:39:37.435Z

As I worked on perfecting this recipe, I discovered that the key to achieving that authentic Reese’s flavor lies in the balance between sweet chocolate and a hint of saltiness from the almond butter. By using quality ingredients, like dark chocolate and organic almond butter, the taste turns out to be incredibly rich, making it hard to just have one.

One of my favorite moments was when I shared these homemade treats with my friends during a movie night. They were impressed not just by the flavor but also by the simplicity of the recipe, which is great for beginners wanting to impress their guests!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy almond butter
Smooth texture that melts in your mouth
A healthier twist on a classic favorite

      

Choosing the Right Chocolate

Selecting high-quality dark chocolate is essential for these Homemade Reese’s Cups. Look for chocolate with at least 70% cocoa content to ensure a rich flavor that contrasts beautifully with the creamy almond butter. A good chocolate should melt smoothly without clumping; if it does, it might be of lower quality. Remember that the type of chocolate you use impacts both the taste and texture, so choose according to your preference for sweetness and cocoa flavor.

Using chocolate chips is convenient, but chopping up a chocolate bar can enhance the melting process. This technique helps ensure an even melt, preventing overheating. I prefer to melt my chocolate in a double boiler for better temperature control. Keep your heat low, as overheating chocolate can lead to a grainy texture, which will affect the final smoothness of your cups.

Perfecting the Almond Butter Filling

The almond butter mixture adds a delightful creaminess to your cups, but the texture is key. Opt for a natural almond butter that splits and needs stirring, as it will provide the best mouthfeel. If your almond butter is too thick, consider warming it slightly to make it easier to work with and achieve a more spreadable consistency. This helps to ensure that each bite has that perfect creamy texture that complements the chocolate.

You can adjust the sweetness in the filling by modifying the amount of maple syrup to your liking. This is a great way to tailor the taste to suit your preference or dietary needs. If you're looking for a sugar-free option, substitute the maple syrup with a few drops of stevia or use powdered erythritol; just be mindful of the sweetness level since these sweeteners can vary significantly in potency.

Serving and Storing Your Homemade Cups

Once your cups are fully set, serve them right away or store them for later enjoyment. They can be kept in an airtight container in the refrigerator for up to two weeks. If you plan to freeze them, place them in a single layer in a freezer-safe container, separating layers with parchment paper. They should keep well for about three months. To enjoy, simply thaw them in the refrigerator overnight before serving.

When it comes to serving, these cups can be a fantastic treat for gatherings or special occasions. You can also jazz them up by drizzling additional melted chocolate or sprinkling some sea salt on top for an added flavor dimension. They make a great pairing with a warm cup of coffee or a glass of almond milk, providing a balanced snack or dessert that feels indulgent yet meets dietary standards.

Ingredients

For the Chocolate Cups

1 cup dark chocolate chips
1 tablespoon coconut oil

For the Filling

1/2 cup almond butter
1 tablespoon maple syrup
1/4 teaspoon sea salt

Make sure all ingredients are at room temperature for better mixing.

Instructions

Melt the Chocolate

In a heatproof bowl, combine the dark chocolate chips and coconut oil. Melt them together over a pot of simmering water, stirring gently until smooth.

Prepare the Filling

In a separate bowl, mix the almond butter, maple syrup, and sea salt until well blended and smooth.

Assemble the Cups

Using a spoon, place a small amount of the melted chocolate into each cupcake liner, enough to cover the bottom. Then, add a spoonful of the almond butter mixture on top of the chocolate.

Seal with More Chocolate

Pour more melted chocolate over the almond butter filling until it is completely covered. Smooth the top with the back of the spoon.

Chill the Cups

Place the cups in the refrigerator for about 15 minutes or until the chocolate has set fully.

Once set, carefully remove the cups from the liners before enjoying.

Pro Tips

To enhance the flavor, try adding a sprinkle of sea salt on top of the chocolate before chilling.

Troubleshooting Tips

If your chocolate doesn’t melt smoothly, try lowering the heat or removing it from the heat for a moment to cool slightly. Stirring frequently helps to distribute the heat evenly. Compromised texture can result from exposure to moisture, so make sure all your tools are dry before starting. In case the chocolate hardens before you’ve poured it in the cupcake liners, gently reheat it for a few seconds until it’s back to a pourable consistency.

Should you find that the almond butter filling is too runny after mixing, consider adding a small amount of powdered almond flour to thicken it up. Just a tablespoon or so can adjust the texture without significantly changing the flavor. If it hardens too much while chilled, a slight warming will bring it back to the perfect creamy state.

Dietary Variations

For those with nut allergies, try substituting almond butter with sunflower seed butter or tahini. These alternatives provide a similar creamy texture and can complement the dark chocolate well. Just be aware that the flavor profile will shift, creating a unique twist on this classic treat. Always check for potential cross-contamination if nut allergies are a concern, especially when selecting your alternatives.

If you're aiming for a vegan version, ensure that all ingredients, including chocolate and maple syrup, are certified vegan. Usually, dark chocolate is suitable, but it's always best to double-check the labels for dairy or other animal products. Most brands of maple syrup are vegan-friendly, but be cautious with processed alternatives that can contain non-vegan ingredients.

Scaling the Recipe

This recipe is easily scalable if you want to make a larger batch. Simply double or triple the ingredients while keeping the melting and mixing steps the same. For larger groups, using a muffin tin rather than individual cupcake liners can help with portion sizes. Just ensure you have enough melted chocolate to cover all the cups evenly, and you may need to adjust the chilling time slightly based on the size of the cups you're making.

Conversely, if you want to make a smaller batch, feel free to halve the recipe. Standard measuring techniques still apply, but I recommend making a few extra as they might disappear quickly! The flexibility of this recipe means you can easily adapt it to fit any occasion or craving.

Questions About Recipes

→ Can I use different nut butters?

Absolutely! Feel free to substitute almond butter with peanut butter or any nut butter of your choice.

→ How do I store these Reese’s Cups?

Store them in an airtight container in the fridge for up to a week, or freeze them for longer storage.

→ Can I make these vegan?

Yes, just ensure you use vegan dark chocolate and a plant-based sweetener like maple syrup.

→ What can I add for extra flavor?

Consider adding a pinch of cinnamon or vanilla extract to the almond butter mix for an added flavor boost.