Strawberry Banana Breakfast Jars

Highlighted under: Busy Ideas

I love starting my day with a quick yet satisfying breakfast, and these Strawberry Banana Breakfast Jars are a perfect fit for my morning routine. With layers of creamy yogurt, fresh strawberries, and bananas, this recipe combines flavors and textures that genuinely excite my taste buds. They’re not only easy to prepare but also make for a great grab-and-go option. Plus, you can customize the jars with your favorite toppings, making every breakfast feel special. Trust me, this nutritious choice will keep you energized throughout the morning!

Etta Langton

Created by

Etta Langton

Last updated on 2026-01-21T18:58:36.491Z

Every time I make these Strawberry Banana Breakfast Jars, I am reminded of how simple yet delicious breakfast can be. I’ve experimented with various fruits, but the combination of strawberries and bananas never fails to hit the spot! To enhance the flavor, I recommend using ripe bananas and fresh, juicy strawberries. The sweetness blends beautifully with the creaminess of the yogurt, making it a delightful morning treat.

What I love most about this recipe is its versatility. You can easily switch up the nuts, seeds, or granola to suit your preferences. I once added a sprinkle of cinnamon, and the warming notes elevated the entire dish. It's these small details that can transform a straightforward meal into something extraordinary!

Why You'll Love This Recipe

  • Refreshing and fruity flavor with the perfect balance of sweetness
  • Easy to prepare with minimal clean-up required
  • Perfect for meal prep—just grab a jar and go!

Choosing the Right Ingredients

When it comes to assembling your Strawberry Banana Breakfast Jars, ingredient quality is key. Opt for ripe bananas and fresh strawberries, as they will impart the sweetest flavors. If strawberries are out of season, consider using frozen organic strawberries—just thaw them first and consider reducing any added sweetener. The Greek yogurt serves as a creamy base, and I recommend using full-fat yogurt for a richer texture, but low-fat versions work equally well.

For a touch of sweetness, honey or maple syrup can enhance the flavor profile. However, if you're looking for a lower-calorie option, unsweetened applesauce can serve as a fantastic substitute, adding natural sweetness without added sugars. Additionally, you can flavor your yogurt with a hint of vanilla extract to further elevate the flavor.

Creative Layering Techniques

The beauty of breakfast jars lies in their versatility. While this recipe focuses on strawberries and bananas, feel free to experiment with other fruits like blueberries, peaches, or even diced apples. Layering is an art—consider alternating colors and textures to make your jars visually appealing. You can also create a 'surprise' layer by adding a dollop of nut butter or a sprinkle of cocoa powder between the yogurt layers, which adds depth to the flavor.

Don't forget the crunch! Granola can vary greatly in size and texture, so if you prefer larger clusters, consider making your own. This way, you can control sweetness and add your favorite nuts or seeds for an added nutritional boost. Just be sure to let the granola cool completely before layering to avoid it losing its crunch in the yogurt.

Ingredients

Gather the following ingredients to create your delicious breakfast jars:

For the Breakfast Jars

  • 1 cup Greek yogurt
  • 1 cup fresh strawberries, sliced
  • 1 banana, sliced
  • 2 tablespoons honey or maple syrup (optional)
  • ¼ cup granola or nuts for topping

Once you have everything ready, you can start layering your ingredients!

Instructions

Follow these simple steps to create your Strawberry Banana Breakfast Jars:

Layer the Ingredients

In a jar or glass, start by adding half of the Greek yogurt at the bottom. Then, layer half of the sliced strawberries and half of the banana slices on top. Feel free to drizzle a bit of honey or maple syrup here if you like it sweeter.

Repeat the Layers

Add the remaining Greek yogurt to the jar, then follow with the rest of the strawberries and banana slices. Top off your jar with granola or nuts for added crunch!

Serve and Enjoy

You can eat the jars immediately or refrigerate them for later. These are perfect for busy mornings or even as a healthy snack!

Don’t forget to customize your breakfast jars with your favorite toppings!

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Pro Tips

  • For extra flavor, try adding a scoop of nut butter between layers or a sprinkle of chia seeds for added nutrition.

Make-Ahead and Storage Tips

These breakfast jars are perfect for meal prep, allowing you to whip up several jars at once. You can prepare them up to 2-3 days in advance. Just store them in an airtight container in the refrigerator. I recommend keeping the granola separate until you’re ready to eat to ensure it remains crunchy. If you're storing for several days, consider layering sturdier fruits like apples instead of bananas, which may brown quickly.

If you notice some separation occurs overnight, this is normal. Just give your jar a gentle shake or stir before enjoying. For best results, enjoy your jars within three days of preparation to ensure freshness. It's also fun to get creative with toppings right before serving—fresh herbs like mint can add unexpected freshness.

Serving Suggestions and Variations

While the basic recipe is endlessly satisfying, there are numerous variations you can explore. For instance, you can turn these jars into a protein-packed breakfast by stirring in some protein powder into the yogurt. If you're avoiding dairy, try using coconut yogurt as a delightful alternative, which adds a subtle tropical twist to the flavor.

For an indulgent treat, consider transforming this jar into a dessert by adding layers of dark chocolate chips or a drizzle of nut butter. You can even swap granola for crushed graham crackers to mimic a cheesecake vibe. The adaptability of this recipe makes it equally suitable for breakfast, lunch, or a healthy dessert!

Questions About Recipes

→ Can I make these jars ahead of time?

Absolutely! You can prepare them the night before and store them in the refrigerator.

→ What is a good alternative to yogurt?

You can use plant-based yogurt if you're looking for a dairy-free option.

→ How long do these jars last in the fridge?

They’ll last about 2 days in the refrigerator, but they are best enjoyed fresh.

→ Can I add other fruits?

Yes! Feel free to mix in your favorites like blueberries, raspberries, or peaches.

Strawberry Banana Breakfast Jars

I love starting my day with a quick yet satisfying breakfast, and these Strawberry Banana Breakfast Jars are a perfect fit for my morning routine. With layers of creamy yogurt, fresh strawberries, and bananas, this recipe combines flavors and textures that genuinely excite my taste buds. They’re not only easy to prepare but also make for a great grab-and-go option. Plus, you can customize the jars with your favorite toppings, making every breakfast feel special. Trust me, this nutritious choice will keep you energized throughout the morning!

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Etta Langton

Recipe Type: Busy Ideas

Skill Level: Easy

Final Quantity: 2 servings

What You'll Need

For the Breakfast Jars

  1. 1 cup Greek yogurt
  2. 1 cup fresh strawberries, sliced
  3. 1 banana, sliced
  4. 2 tablespoons honey or maple syrup (optional)
  5. ¼ cup granola or nuts for topping

How-To Steps

Step 01

In a jar or glass, start by adding half of the Greek yogurt at the bottom. Then, layer half of the sliced strawberries and half of the banana slices on top. Feel free to drizzle a bit of honey or maple syrup here if you like it sweeter.

Step 02

Add the remaining Greek yogurt to the jar, then follow with the rest of the strawberries and banana slices. Top off your jar with granola or nuts for added crunch!

Step 03

You can eat the jars immediately or refrigerate them for later. These are perfect for busy mornings or even as a healthy snack!

Extra Tips

  1. For extra flavor, try adding a scoop of nut butter between layers or a sprinkle of chia seeds for added nutrition.

Nutritional Breakdown (Per Serving)

  • Calories: 230 kcal
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 10mg
  • Sodium: 60mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 4g
  • Sugars: 20g
  • Protein: 12g