Two Ingredient Yogurt Bagels

Name: Two Ingredient Yogurt Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 bagels
Ingredients: 1 cup Greek yogurt; 1.5 cups self-rising flour

Highlighted under: Busy Ideas

I love discovering simple recipes that yield impressive results, and these Two Ingredient Yogurt Bagels are no exception! With just yogurt and self-rising flour, I can effortlessly whip up bagels that are chewy on the outside and wonderfully soft on the inside. They’re perfect for those busy mornings or when I crave a fresh baked good without spending hours in the kitchen. Plus, I can customize them with a sprinkle of everything bagel seasoning or any toppings I have on hand, making them endlessly versatile.

Created by

Etta Langton

Last updated on 2026-03-31T11:01:05.063Z

Trying out Two Ingredient Yogurt Bagels was a delightful experience; I loved how quickly they came together. I combined Greek yogurt with self-rising flour to create a dough that's both light and satisfying. It was surprising how a couple of basic ingredients could yield such tasty results!

What enhanced my bagel-making adventure was experimenting with different toppings. I tried sesame seeds, sea salt, and even a sweet cinnamon sugar mix. Each variation turned out delicious, proving that these bagels are not only easy to make, but also a fantastic canvas for flavors!

Why You Will Love These Bagels

Only two ingredients required for a quick and easy snack
Chewy texture that rivals traditional bagels
Customizable with your favorite toppings

Creating the Perfect Dough

The foundation of these bagels lies in the combination of Greek yogurt and self-rising flour. Greek yogurt not only adds moisture but also contributes to the bagels' tender chewiness. When mixing, be sure to incorporate the flour gradually; if the dough feels too sticky, a dusting of additional flour can help. Knead the dough just until it's smooth—over-kneading can lead to dense bagels, which defeats the purpose of that light, airy interior we desire.

To ensure that the dough is properly combined, I recommend using a wooden spoon or a spatula initially before switching to your hands. The warmth from your hands helps activate the gluten in the flour, promoting a better texture. If you find the mixture is too difficult to handle, a few drops of water or a little oil can be added to make the process smoother.

Shaping Your Bagels

Shaping the dough is where the magic happens! After dividing the dough into four equal pieces, rolling each into a ball helps create a uniform shape. When creating the hole for the bagel, don't worry if it initially looks small; you can gently stretch it to your desired size. A larger hole ensures the bagel will cook evenly, as the center tends to bake more slowly than the outer edges.

If you're looking to add toppings, now is the time! After you've shaped the bagels, a quick brush of water or egg wash can help any seasoning stick. For my favorite twist, I often sprinkle everything bagel seasoning on top, which adds an incredible flavor. Remember to press down lightly on the toppings to secure them in place before baking.

Baking and Serving Suggestions

Preheating your oven is crucial for achieving that perfect golden-brown crust. I recommend checking the bagels around the 15-minute mark to avoid overbaking; they should be golden and firm to the touch. If you prefer a softer bagel, you can reduce the baking time slightly. Just be careful to monitor them closely to prevent any sogginess.

These bagels are best enjoyed fresh, but if you have leftovers, they're easy to store. Let them cool completely before placing them in an airtight container at room temperature for up to two days. For longer storage, freeze them in a zip-top bag, and they’ll last for up to a month. When you're ready to eat, simply toast them from frozen—this will revive their chewy texture instantly.

Ingredients

You'll only need these two ingredients to get started:

Ingredients

1 cup Greek yogurt
1.5 cups self-rising flour

Feel free to add toppings of your choice!

Instructions

Follow these simple steps to make your bagels:

Make the Dough

In a mixing bowl, combine the Greek yogurt and self-rising flour. Stir until a dough forms, then knead the mixture for a few minutes until smooth.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a ball, then poke a hole through the center to shape it into a bagel. Gently stretch to enlarge the hole.

Bake

Preheat your oven to 375°F (190°C). Place the bagels on a parchment-lined baking sheet and bake for 20 minutes or until golden brown.

Once cooled, enjoy with your favorite spreads!

Pro Tips

For extra flavor, brush the bagels with an egg wash before baking, and sprinkle with sesame seeds or everything bagel seasoning.

Ingredient Insights

Using full-fat Greek yogurt is key to achieving a rich flavor and soft texture in these bagels. Lower-fat versions can produce a drier dough, which may lead to tougher bagels. Additionally, the self-rising flour already contains baking powder and salt, ensuring the bagels rise beautifully without needing extra leavening agents that may complicate the procedure.

If you’re looking for gluten-free alternatives, you can experiment with gluten-free self-rising flour blends. Keep in mind that the texture may vary, and you might need to adjust the amount of yogurt slightly to get the right consistency. Adding a tablespoon of almond flour could also enhance the texture when using gluten-free flour.

Troubleshooting Common Issues

If your bagels turn out denser than expected, it could be due to over-kneading the dough or using too much flour. Aim for a soft, slightly tacky dough that can still hold its shape. An easy fix is to gently incorporate more yogurt if the dough feels too dry or crumbly.

Should the bagels spread out too much during baking, that could indicate that the dough is too wet. Try adding a little extra flour to achieve a more cohesive dough. Alternatively, chilling the shaped bagels in the refrigerator for about 15 minutes before baking can help them hold their shape better during the cooking process.

Flavor Variations

These Two Ingredient Yogurt Bagels are incredibly versatile! For a sweeter option, try adding a tablespoon of honey or maple syrup to the dough. You can also fold in cinnamon or chocolate chips for a delightful breakfast treat. Experimenting with dried herbs like rosemary or thyme can also lead to savory bagels perfect for sandwiches.

Don’t hesitate to mix in your favorite toppings into the dough itself! Adding in shredded cheese, chopped scallions, or even seeds can give your bagels unique flavors that will impress everyone. Just be mindful of how much you add to maintain the right consistency in the dough.

Questions About Recipes

→ Can I use regular yogurt instead of Greek?

Greek yogurt is recommended for its thickness, but regular yogurt will work—just expect a softer dough.

→ What can I use if I don't have self-rising flour?

You can make your own by combining all-purpose flour with baking powder and salt.

→ How do I store the bagels?

Store them in an airtight container at room temperature for up to two days, or freeze for longer storage.

→ Can I add flavors to the dough?

Absolutely! Try adding garlic powder, herbs, or even grated cheese for an extra flavor boost.