Chocolate Coconut Fudge Bars

Name: Chocolate Coconut Fudge Bars
Prep time: 15 min
Total time: 15 min
Yield: 12 bars
Ingredients: 2 cups dark chocolate chips; 1 cup sweetened shredded coconut; 1 can (14 oz) sweetened condensed milk; 1/2 cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Oven Ideas

I love making Chocolate Coconut Fudge Bars because they are the perfect blend of chocolatey goodness and tropical coconut. Whenever I find myself craving something sweet, these bars come to mind as an irresistible treat. The combination satisfies my chocolate cravings while adding a unique twist with the coconut. Plus, they're so easy to whip up and require no baking, making them perfect for last-minute dessert needs. Whether for a fun gathering or a simple indulgence at home, these bars have never let me down!

Created by

Etta Langton

Last updated on 2026-01-05T21:02:34.847Z

When I first tried creating Chocolate Coconut Fudge Bars, I wanted something that would deliver both comfort and a bit of adventure. The rich chocolate and chewy coconut worked so well together that I couldn't stop at just one bar! I realized that letting the mixture set properly in the fridge made a huge difference in texture, ensuring a perfect slice every time.

It’s amazing how something so simple can pack such a punch in flavor. I love experimenting with toppings like chopped nuts or a sprinkle of sea salt to elevate them even further. They're always a hit with friends and family, and I love sharing this easy recipe!

        Why You'll Love This Recipe
        Decadent chocolate flavor combined with chewy coconut texture
No baking required, making it a quick and convenient treat
Customizable with different toppings for a personal touch

      

Understanding the Ingredients

The key to achieving a creamy texture in these Chocolate Coconut Fudge Bars lies in the use of sweetened condensed milk. It not only acts as a binder but also contributes to the sweetness and smoothness of the fudge. For those looking to reduce sugar, unsweetened condensed milk can be used, but you may need to add a sugar substitute or a touch of honey to balance the flavors without losing that signature richness.

Dark chocolate chips provide a deep, rich flavor that pairs beautifully with the sweetness of coconut. Opt for high-quality chocolate with at least 70% cocoa for a more intense taste. In case you have dietary restrictions or preferences, feel free to substitute with dairy-free chocolate chips. The fudge will still hold great flavor and texture, making it suitable for more dietary needs.

Chilling for Texture and Flavor

The chilling process is crucial for the fudge bars to set properly. Aim to refrigerate them for at least 2 hours, but if you can wait longer—up to 4 hours—that's even better. This additional time allows the flavors to meld and the texture to firm up, making them easier to cut into perfect bars. To test, gently press the center after chilling; it should feel firm but not hard.

If you prefer a softer bite, you can reduce the chilling time slightly. Conversely, for firmer bars, extend the chilling duration. Just be careful to avoid freezing them, as that can alter the texture, making them too hard and losing that desirable fudgy consistency. For best results, store them in an airtight container in the fridge for up to a week.

Celebrating Variations

These fudge bars are highly customizable, allowing you to play with flavors and textures. Consider mixing in chopped nuts like pecans or walnuts for an added crunch, or even swirl in some peanut butter or almond butter before chilling for an entirely different flavor experience. Dried fruit such as cranberries or cherries can also be folded in for a delightful burst of sweetness.

For those who enjoy a contrasting flavor, a sprinkle of sea salt on top before chilling enhances the overall taste, creating a sublime sweet-salty balance. Additionally, while the base recipe is fantastic as is, feel free to experiment with different extracts—like coconut or almond—to tailor the flavor profile to your preference.

Ingredients

For the Fudge Bars

2 cups dark chocolate chips
1 cup sweetened shredded coconut
1 can (14 oz) sweetened condensed milk
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon salt

Mix all ingredients together to create a smooth fudge mixture.

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Combine the Ingredients

Once the chocolate is melted, add the shredded coconut, cocoa powder, vanilla extract, and salt. Stir until well combined.

Set in the Pan

Line an 8x8 inch baking pan with parchment paper. Pour the chocolate mixture into the pan and spread it evenly. Smooth the top with a spatula.

Chill and Slice

Refrigerate the fudge for at least 2 hours or until firm. Once set, lift the parchment paper to remove the fudge from the pan. Cut into bars and enjoy!

Store any leftovers in an airtight container in the refrigerator.

Pro Tips

For a twist, try adding chopped nuts or a drizzle of caramel on top before refrigerating for added flavor and texture.

Storage Tips

To keep your Chocolate Coconut Fudge Bars fresh, ensure they are stored in an airtight container in the refrigerator. This will prevent them from drying out and maintain their soft, fudgy texture. With proper storage, they can last up to a week, making them a great make-ahead treat for gatherings or personal indulgence.

If you want to make a larger batch, you can easily double the ingredients and use a 9x13 inch pan instead. Just remember to check the chilling time, as thicker bars may require a bit longer to set. For a longer shelf life, you can also freeze the bars in an airtight container; they will last for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

Serving Suggestions

These fudge bars are perfect on their own, but you can elevate the presentation by serving them alongside a scoop of vanilla ice cream or fresh berries. A drizzle of chocolate sauce on top or a dusting of cocoa powder can also add a nice touch when serving at a party or gathering.

For a fun twist, try cutting the bars into smaller squares and using them as toppings for desserts like cupcakes or cakes. Their rich flavor and chewy texture pair delightfully with lighter desserts, adding an indulgent contrast that guests will love. Present them on a decorative platter, and watch them disappear!

Questions About Recipes

→ How long do the fudge bars last?

They can last up to a week in the refrigerator when stored in an airtight container.

→ Can I use milk chocolate instead of dark chocolate?

Yes, feel free to substitute with milk chocolate if you prefer a sweeter taste.

→ Is it possible to make these vegan?

Absolutely! Use dairy-free chocolate chips and a vegan sweetened condensed milk alternative.

→ Can I freeze the fudge bars?

Yes, these can be frozen for up to three months. Just make sure they are well wrapped to prevent freezer burn.