Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1/2 cup (115g) unsalted butter; 1 cup (200g) granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup (40g) cocoa powder; 1/2 cup (65g) all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1 cup (150g) fresh raspberries

Highlighted under: Oven Ideas

When I first combined chocolate and raspberries, I was blown away by how well they complemented each other. The rich, fudgy texture of the brownies pairs beautifully with the tartness of the raspberries, creating a dessert that's not only indulgent but also refreshingly light. Each bite is a perfect balance of flavors, and I love that it's a simple recipe that always impresses guests. Whether I'm baking for a gathering or just treating myself, these brownies are my go-to choice for a deliciously decadent dessert.

Created by

Etta Langton

Last updated on 2026-01-13T05:17:35.466Z

My love affair with chocolate raspberry brownies began when I was exploring new dessert ideas. I decided to experiment with chocolate, and the addition of fresh raspberries transformed the entire flavor profile. I discovered that the key to the perfect texture lies in not overmixing the batter, ensuring it remains fudgy and rich while the raspberries burst with juicy flavor.

Every occasion calls for a sweet touch, and these brownies deliver just that. I've tried serving them warm with a scoop of vanilla ice cream, turning them into a crowd favorite. I highly recommend using high-quality cocoa powder for a deeper chocolate flavor—it makes all the difference!

        Why You'll Love These Brownies
        Rich chocolate flavor paired with fresh raspberry tang
Decadent and fudgy texture that satisfies
Easy to make, yet stunningly elegant for any occasion

      

The Role of Raspberries

Fresh raspberries are the star of these brownies, providing a tart counterbalance to the rich chocolate. Their natural acidity cuts through the fudgy texture, ensuring each bite is multi-dimensional. I recommend using ripe, but not overly mushy, raspberries, as they provide better structural integrity and vibrant flavor. If fresh raspberries are not available, you can substitute with frozen ones, just make sure to reduce their moisture by patting them dry before adding to the batter.

When incorporating raspberries, it's essential to fold them in gently at the end of the mixing process. Overmixing can break down the berries and turn the batter a pinkish hue, losing that beautiful contrast. Aim for strategically placed bursts of fruit throughout the brownies to achieve that enticing look and flavor profile. Each square you cut should have visible pieces of raspberry poking through for the best presentation.

Perfecting the Brownie Texture

Achieving the perfect brownie texture is a balance of ingredients and technique. Here, the butter not only provides moisture but also contributes to a fudgy texture when melted and combined with sugar. Make sure to melt the butter gently; cooking it too quickly can lead to a greasy texture. The cocoa powder plays a crucial role too; I usually opt for Dutch-processed cocoa for a deeper chocolate flavor, but natural cocoa works just as well if that's what you have at home.

It's important to mix your dry ingredients correctly. Combining them first ensures that they are evenly distributed throughout the batter, which leads to consistent baking. When you fold in the dry ingredients into your wet mix, remember not to overwork the batter. A few lumps are perfectly fine, and this will help keep those dense, fudgy brownie qualities intact as they bake to perfection.

Ingredients

Ingredients for Chocolate Raspberry Brownies

Brownie Ingredients

1/2 cup (115g) unsalted butter
1 cup (200g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup (40g) cocoa powder
1/2 cup (65g) all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup (150g) fresh raspberries

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

Melt the Butter

In a medium saucepan over low heat, melt the butter. Remove from heat and stir in sugar, eggs, and vanilla.

Combine Dry Ingredients

In a separate bowl, combine cocoa powder, flour, salt, and baking powder. Gradually add this mixture to the wet ingredients, stirring until just combined.

Add Raspberries

Gently fold in the fresh raspberries, being careful not to crush them too much.

Pour and Bake

Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Cut into squares and enjoy!

Pro Tips

For an extra touch, sprinkle some powdered sugar on top before serving or add a scoop of vanilla ice cream for a delightful contrast.

Storage and Serving Suggestions

These brownies store wonderfully, making them a great make-ahead dessert. Once completely cooled, cut them into squares and layer them between sheets of parchment paper in an airtight container. They can be stored at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, consider freezing the brownies. Wrap each square tightly in plastic wrap and then in foil. They can last in the freezer for up to three months.

When it comes to serving, these brownies pair incredibly well with a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess complements both the chocolate and the raspberries beautifully. You can elevate the dessert by drizzling a homemade raspberry sauce over the top, which can be made by simply simmering additional raspberries with a bit of sugar and lemon juice until they break down.

Variations to Try

While the classic chocolate-raspberry combination is unbeatable, feel free to experiment with different flavors! Swapping out raspberries for other berries like blueberries or chopped strawberries can create a delightful twist. Additionally, incorporating nuts, such as walnuts or toasted almonds, can add a pleasing crunch to the fudgy texture. Just be sure to reduce the raspberry quantity slightly to maintain balance in the overall flavor.

For a richer flavor, try adding a hint of espresso powder into your dry ingredients. This will elevate the chocolate notes, making them more profound without overpowering the delicate raspberry flavor. Or experiment with adding a pinch of sea salt on top before serving; this will enhance the chocolate experience further and create a mouthwatering sweet-salty effect.

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries, but make sure to thaw and drain them first to avoid excess moisture in the batter.

→ How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make these brownies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend to make the recipe gluten-free.

→ What variations can I try?

You can add chopped nuts like walnuts or pecans, or swap raspberries for other berries like strawberries or blueberries for a delicious twist.