Easy Sunday Dinner Recipes

Name: Easy Sunday Dinner Recipes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 1 whole chicken (about 4-5 lbs); 2 tablespoons olive oil; Salt and pepper to taste; 1 lemon, halved; Fresh herbs (rosemary, thyme, or parsley); 2 cups baby carrots; 2 cups Brussels sprouts, halved; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Busy Ideas

Created by

Etta Langton

Last updated on 2026-01-03T01:57:35.012Z

Sunday dinners are a cherished tradition for many families, bringing everyone together for a warm and comforting meal. These easy recipes simplify the process, allowing you to enjoy quality time with your loved ones without spending all day in the kitchen.

        Why You'll Love This Recipe
        Delicious and hearty meals that satisfy everyone's cravings
Quick and easy preparation for a stress-free Sunday
Perfect for family gatherings or cozy nights in

      

A Stress-Free Sunday Tradition

Sundays are all about relaxation and family time, making it the perfect day for a comforting meal. With this easy roasted chicken and vegetable medley recipe, you can create a delicious dinner without spending all day in the kitchen. It allows you to enjoy quality moments with your loved ones while the meal takes care of itself in the oven.

This recipe is designed for simplicity and flavor. The roasted chicken is juicy and tender, infused with the bright flavors of lemon and fresh herbs. Paired with a colorful vegetable medley, it not only pleases the palate but also looks beautiful on the table, making it ideal for gatherings or a cozy night in.

Versatile and Customizable

One of the best aspects of this recipe is its versatility. You can easily swap out the vegetables based on what’s in season or what you have on hand. Try adding potatoes, sweet potatoes, or seasonal veggies like zucchini or bell peppers to the mix. This way, you can adapt the dish to suit your family's preferences or dietary needs.

Additionally, the roasted chicken can be seasoned in various ways. If you prefer a different flavor profile, consider adding garlic, paprika, or your favorite spice blend to the rub. This flexibility not only keeps the dish exciting but also allows you to experiment and make it your own.

Meal Prep and Leftovers

Another great advantage of this recipe is that it lends itself well to meal prep. You can roast the chicken and vegetables and enjoy them fresh for dinner, then use any leftovers for quick lunches throughout the week. Shred the leftover chicken for salads, sandwiches, or wraps, and toss the veggies in a stir-fry or omelet for a delicious next-day meal.

Storing leftovers is simple, too. Just place them in airtight containers and refrigerate them for up to three days. This way, you can minimize waste while enjoying hearty meals that are ready in no time, making your weekdays just a little bit easier.

Ingredients

For Roasted Chicken

1 whole chicken (about 4-5 lbs)
2 tablespoons olive oil
Salt and pepper to taste
1 lemon, halved
Fresh herbs (rosemary, thyme, or parsley)

For Vegetable Medley

2 cups baby carrots
2 cups Brussels sprouts, halved
1 tablespoon olive oil
Salt and pepper to taste

Feel free to customize the vegetables based on your preference!

Instructions

Prepare the Chicken

Preheat your oven to 375°F (190°C). Rub the chicken with olive oil, salt, and pepper, then place the lemon halves and herbs inside the cavity.

Roast the Chicken

Place the chicken in a roasting pan and cook for about 60 minutes, or until the internal temperature reaches 165°F (75°C).

Prepare the Vegetables

While the chicken roasts, toss the carrots and Brussels sprouts with olive oil, salt, and pepper. Spread them on a baking sheet.

Roast the Vegetables

In the last 20 minutes of the chicken cooking, add the vegetables to the oven and roast until tender.

Serve

Let the chicken rest for 10 minutes before carving. Serve with the roasted vegetables on the side.

Enjoy your easy Sunday dinner with family and friends!

Pro Tips

For added flavor, marinate the chicken overnight with herbs and spices.

Tips for Perfect Roasting

To achieve perfectly roasted chicken, make sure to let it come to room temperature before roasting. This step helps it cook evenly, resulting in juicy meat. Additionally, using a meat thermometer is crucial; removing the chicken from the oven at 165°F ensures it's cooked safely without drying it out.

Don't forget to baste the chicken occasionally with its own juices while it roasts. This technique adds moisture and enhances flavor, giving you that golden-brown, crispy skin that everyone loves.

Enhancing Flavor Profiles

For added flavor, consider marinating the chicken overnight in a mixture of olive oil, lemon juice, garlic, and herbs. This not only infuses the meat with rich flavors but also helps tenderize it, making every bite melt-in-your-mouth delicious.

Experiment with different herbs and spices to cater to your taste. Rosemary pairs beautifully with chicken, while thyme adds a subtle earthiness. You can even try a touch of honey or mustard in the rub for a sweet and tangy twist.

Serving Suggestions

Serve the roasted chicken and vegetables with a side of crusty bread or a fresh green salad to round out the meal. A light vinaigrette can add a refreshing contrast to the richness of the roasted dish.

If you're feeling indulgent, consider whipping up a simple gravy or sauce using the drippings from the roasting pan. This will elevate your meal, making it feel even more special and restaurant-quality right at home.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute with turkey or a different cut of chicken.

→ How long does it take to cook the chicken?

It usually takes about 60 minutes for a whole chicken, depending on its size.

→ What vegetables can I use?

You can use any seasonal vegetables you prefer, such as potatoes, green beans, or zucchini.

→ Can I prepare this dish ahead of time?

You can prep the chicken and vegetables the night before and roast them on Sunday.