Grilled Lemon Herb Chicken Bowl
Highlighted under: Busy Ideas
This Grilled Lemon Herb Chicken Bowl is a refreshing and healthy dish that's perfect for any meal.
This flavorful Grilled Lemon Herb Chicken Bowl combines juicy grilled chicken with fresh vegetables and a zesty lemon dressing, making it a perfect meal for any occasion.
Why You Will Love This Recipe
- Zesty lemon flavor that brightens up the dish
- Packed with fresh herbs for an aromatic experience
- Healthy and satisfying, perfect for meal prep
A Flavorful Marinade
The key to achieving tender and juicy grilled chicken lies in a well-crafted marinade. In this recipe, we use a delightful combination of olive oil, fresh lemon juice, and aromatic herbs to infuse the chicken with flavor. The acidity from the lemon not only adds brightness but also helps to tenderize the meat, ensuring each bite is succulent and packed with taste.
Garlic, thyme, and rosemary contribute to the depth of flavor in the marinade, creating a mouthwatering experience that complements the freshness of the other ingredients in the bowl. Allowing the chicken to marinate for at least 30 minutes (or even longer for a more intense flavor) is essential for maximizing the taste.
Building Your Perfect Bowl
Creating the perfect bowl is all about balancing flavors and textures. In this Grilled Lemon Herb Chicken Bowl, we start with a base of fluffy quinoa, which provides an excellent source of protein and fiber. Its nutty flavor pairs beautifully with the vibrant, fresh ingredients that follow.
Adding cherry tomatoes introduces a burst of sweetness, while diced cucumber brings a refreshing crunch. The creamy avocado elevates the dish, adding richness that complements the zesty chicken. Finally, a sprinkle of feta cheese adds a salty tang that enhances the overall experience.
Make It Your Own
One of the great things about this Grilled Lemon Herb Chicken Bowl is its versatility. You can easily customize it based on your preferences or what you have on hand. Consider swapping out quinoa for brown rice or farro for a different flavor profile. You could also add other vegetables like bell peppers or spinach to amp up the nutrition.
For those who enjoy a bit of heat, a drizzle of spicy dressing or some sliced jalapeños can add an exciting kick. Don't hesitate to experiment with different herbs or toppings to suit your taste. This bowl is not only delicious but also a blank canvas for your culinary creativity!
Ingredients
Ingredients
For the Chicken Marinade
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 lemons, juiced
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
For the Bowl
- 2 cups cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 avocado, sliced
- 1/4 cup feta cheese, crumbled
- Fresh herbs for garnish (optional)
Enjoy your delicious Grilled Lemon Herb Chicken Bowl!
Instructions
Instructions
Marinate the Chicken
In a bowl, combine olive oil, lemon juice, garlic, thyme, rosemary, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken for 6-7 minutes on each side or until fully cooked. Let it rest before slicing.
Prepare the Bowl
In a large bowl, layer the cooked quinoa, cherry tomatoes, cucumber, avocado, and feta cheese. Top with sliced grilled chicken.
Serve
Garnish with fresh herbs if desired, and serve with extra lemon wedges on the side.
Enjoy your meal!
Pro Tips
- For extra flavor, try adding a sprinkle of chili flakes or a drizzle of balsamic glaze over the bowl before serving.
Nutritional Benefits
This Grilled Lemon Herb Chicken Bowl is not just a treat for the taste buds; it's also packed with nutritional benefits. Chicken breasts are a fantastic source of lean protein, essential for muscle repair and overall health. Coupled with quinoa, which is a complete protein containing all nine essential amino acids, this dish is perfect for anyone looking to maintain a balanced diet.
The fresh vegetables in the bowl, such as cucumbers and tomatoes, are rich in vitamins and antioxidants, contributing to your daily intake of essential nutrients. Avocado provides healthy fats, which are important for heart health. Together, these ingredients create a well-rounded meal that satisfies both hunger and nutritional needs.
Perfect for Meal Prep
If you're looking for a dish that works well for meal prep, look no further. This Grilled Lemon Herb Chicken Bowl can be made in advance and stored in the refrigerator for several days. Simply grill the chicken, prepare the quinoa, and chop the vegetables, then assemble the bowls as needed.
Meal prepping with this recipe not only saves time during the week but also ensures you have a healthy, homemade meal ready to go when hunger strikes. Just be sure to keep the avocado separate until you're ready to eat to prevent browning. This way, you can enjoy fresh flavors and textures all week long.
Questions About Recipes
→ Can I use other proteins instead of chicken?
Yes, you can use shrimp, tofu, or turkey as alternatives.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I make this dish ahead of time?
Yes, you can marinate the chicken and prepare the vegetables in advance.
→ Is this recipe gluten-free?
Yes, this recipe is gluten-free as it uses quinoa.
Grilled Lemon Herb Chicken Bowl
This Grilled Lemon Herb Chicken Bowl is a refreshing and healthy dish that's perfect for any meal.
Created by: Etta Langton
Recipe Type: Busy Ideas
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken Marinade
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 lemons, juiced
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
For the Bowl
- 2 cups cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 avocado, sliced
- 1/4 cup feta cheese, crumbled
- Fresh herbs for garnish (optional)
How-To Steps
In a bowl, combine olive oil, lemon juice, garlic, thyme, rosemary, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
Preheat the grill to medium-high heat. Grill the marinated chicken for 6-7 minutes on each side or until fully cooked. Let it rest before slicing.
In a large bowl, layer the cooked quinoa, cherry tomatoes, cucumber, avocado, and feta cheese. Top with sliced grilled chicken.
Garnish with fresh herbs if desired, and serve with extra lemon wedges on the side.
Extra Tips
- For extra flavor, try adding a sprinkle of chili flakes or a drizzle of balsamic glaze over the bowl before serving.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 22g
- Saturated Fat: 4g
- Cholesterol: 75mg
- Sodium: 360mg
- Total Carbohydrates: 38g
- Dietary Fiber: 6g
- Sugars: 3g
- Protein: 30g