Sweet Potato Sliders

Name: Sweet Potato Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 sliders
Ingredients: 2 large sweet potatoes, peeled and cubed; 1 can black beans, rinsed and drained; 1 teaspoon cumin; 1/2 teaspoon smoked paprika; Salt and pepper to taste; 1/2 cup breadcrumbs; 1 tablespoon olive oil; Slider buns; Avocado slices; Spicy mayo or chipotle sauce; Fresh cilantro for garnish

Highlighted under: Busy Ideas

We absolutely love these Sweet Potato Sliders! The combination of sweet potatoes and spices creates a flavor explosion that is both satisfying and healthy. Each bite is packed with nutrients and complements a variety of toppings, making them perfect for gatherings or a cozy dinner at home. I enjoy experimenting with different sauces and garnishes to elevate their taste, ensuring that no two sliders are ever the same. Let’s dive into this delicious journey and make some unforgettable sliders together!

Created by

Etta Langton

Last updated on 2026-01-13T01:57:34.944Z

When I first tried making Sweet Potato Sliders, I didn’t expect them to become a staple in my kitchen. The secret lies in roasting the sweet potatoes until they’re caramelized, which intensifies their natural sweetness. This simple step transforms them into the perfect base for sliders.

Another tip I found helpful is to mix in a bit of black beans for added texture and protein. This not only enhances the flavor profile but also makes the sliders heartier. Pair these sliders with your favorite toppings, and you’ll have a dish everyone will rave about!

        Why You'll Love These Sliders
        Naturally sweet and savory flavor profile
Versatile toppings for customization
Healthy alternative to traditional sliders

      

Mastering the Sweet Potato Texture

To achieve the perfect texture for your sliders, roasting the sweet potatoes until they are tender and slightly caramelized is essential. After about 20 minutes in a preheated oven at 400°F (200°C), they should be soft enough to mash but not overcooked to the point of being mushy. A golden color on the edges indicates that they are at their best, adding a depth of flavor that enhances the final result.

When mashing the sweet potatoes, aim for a smooth consistency without any lumps. This will ensure that your slider patties hold together during cooking. If you find the mixture too dry, you can add a small splash of water or vegetable broth, but be cautious not to make it overly wet. A well-balanced mixture will yield sliders that cook evenly and have a delightful texture.

Choosing the Right Toppings

The toppings you choose can elevate your sweet potato sliders significantly. Fresh avocado slices add creaminess and a rich texture that contrasts beautifully with the warm patties. If you want to add some crunch, consider including pickled red onions or crisp lettuce. I often experiment with different toppings to discover new flavor combinations that can surprise and delight at gatherings.

For a spicy kick, the option of spicy mayo or chipotle sauce is perfect. A sprinkle of fresh cilantro brings brightness to the dish, enhancing both flavor and presentation. Feel free to customize your sliders based on what's in season or what you enjoy. Whether you prefer tangy, spicy, or fresh flavors, these sliders can easily adapt to suit your taste.

Storage and Make-Ahead Tips

If you want to make these sweet potato sliders in advance, consider preparing the patties and refrigerating them for up to 24 hours before cooking. This not only saves you time but also allows the flavors to meld. Just remember to cover them tightly with plastic wrap or store them in an airtight container to prevent them from drying out.

For longer storage, these patties freeze well too. Layer them between parchment paper in an airtight container or a freezer bag. When ready to enjoy, simply thaw them in the refrigerator overnight before cooking. This method maintains their texture and flavor, making for a quick reheat on a busy evening when you’re craving something healthy and delicious.

Ingredients

Gather these delicious ingredients to create your Sweet Potato Sliders:

For the Sliders

2 large sweet potatoes, peeled and cubed
1 can black beans, rinsed and drained
1 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and pepper to taste
1/2 cup breadcrumbs
1 tablespoon olive oil

For Serving

Slider buns
Avocado slices
Spicy mayo or chipotle sauce
Fresh cilantro for garnish

These ingredients will create a delightful slider experience!

Instructions

Here’s how to make your Sweet Potato Sliders:

Roast the Sweet Potatoes

Preheat your oven to 400°F (200°C). Spread the cubed sweet potatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast for 20 minutes or until tender.

Mash and Combine

In a large bowl, mash the roasted sweet potatoes. Add black beans, cumin, smoked paprika, and breadcrumbs. Mix until combined.

Form the Sliders

Shape the mixture into small patties, about 2-3 inches wide. You can refrigerate them for about 10 minutes to help them bind better.

Cook the Sliders

In a skillet over medium heat, add a little olive oil. Cook the patties for about 4 minutes on each side until golden brown.

Assemble and Serve

Place each slider patty onto a bun. Top with avocado slices and spicy mayo or chipotle sauce. Garnish with fresh cilantro, serve, and enjoy!

Your sliders are ready to be devoured!

Pro Tips

Feel free to experiment with different spices and toppings to make these sliders your own. You can also add cheese or avocado for extra flavor and creaminess.

Variations to Try

Feel free to experiment with different beans in your sliders. While black beans provide a lovely flavor and protein boost, you can also use chickpeas or kidney beans depending on your preference. Each type of bean adds its unique texture and taste; for instance, chickpeas will give your sliders a nuttier flavor. Just ensure any beans you use are well-rinsed and drained to avoid excess moisture.

Spices can also be varied based on your palate. Consider adding garlic powder, onion powder, or even a pinch of cayenne for a bit of heat. I love to sprinkle in some fresh herbs like parsley or thyme for added freshness. Modulating the spice blend not only personalizes your sliders but can also introduce exciting flavors that keep things interesting.

Troubleshooting Common Issues

If your patties are falling apart while cooking, it could be due to the mixture being too dry or not containing enough binding agents. To fix this, try adding a bit more breadcrumbs or a tablespoon of flour, which will help hold everything together. Alternatively, let the patties chill longer in the refrigerator before cooking to help them firm up.

Conversely, if your sliders are too wet and won’t hold their shape, avoid adding excess liquids like broth during mashing. Instead, mix in some more breadcrumbs to absorb excess moisture. Ensuring proper ratios during preparation will yield perfect sliders each time, so don’t hesitate to modify the mixture gradually to achieve the desired consistency.

Serving Suggestions

When serving your sweet potato sliders, consider pairing them with a side of roasted vegetables or a fresh salad to create a well-rounded meal. Their sweetness complements earthy greens beautifully, and the contrast in textures makes for a satisfying dish. You could also serve them with homemade sweet potato fries for a fun twist.

For larger gatherings, consider setting up a slider bar with various toppings and sauces, allowing guests to personalize their sliders. This interactive way of serving your delicious creations adds a social element to your meal, making it even more enjoyable. Plus, it gives everyone the opportunity to get creative with their combinations!

Questions About Recipes

→ Can I make these sliders vegan?

Yes! This recipe is naturally vegan as it doesn't include any animal products.

→ How do I store leftovers?

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the sliders?

Absolutely! Freeze the uncooked patties and cook them directly from frozen when you're ready to serve.

→ What can I serve with these sliders?

These sliders pair well with a fresh salad, sweet potato fries, or coleslaw for a complete meal.