Toasted Yogurt Bagels

Name: Toasted Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup plain yogurt; 2 cups all-purpose flour; 2 tablespoons baking powder; 1 teaspoon salt; 1 tablespoon sugar; Sesame seeds or everything bagel seasoning (optional)

Highlighted under: Busy Ideas

I absolutely love making toasted yogurt bagels as a quick breakfast option. They are incredibly easy to whip up and the yogurt adds a delightful tanginess that elevates the taste. While some may think that bagels are best bought from a bakery, I find that making them at home brings a unique texture that is unbeatable. Topped with cream cheese or avocado, these bagels have become a staple in my kitchen, and I hope they will become a favorite in yours too!

Created by

Etta Langton

Last updated on 2026-01-24T10:57:35.020Z

When I first experimented with yogurt in my bagel recipe, I was pleasantly surprised by the results. The yogurt not only added moisture but also made the bagels a tad fluffier. To ensure a perfect texture, I let the dough rest for a bit, allowing the gluten to develop. This is a crucial step that I learned after trying to rush the process and ending up with dense bagels.

Another tip I've discovered is to bake the bagels with a sprinkle of sesame seeds or everything bagel seasoning on top. It not only enhances their flavor but also gives them a beautiful appearance. Yum! I can guarantee that once you get a taste of these toasted yogurt bagels, you won't want to go back to store-bought ones.

        Why You'll Love These Bagels
        Quick and easy to prepare, perfect for busy mornings.
The tangy flavor from yogurt makes them unique.
Versatile toppings make them suitable for any meal.

      

Mastering the Dough

The dough for these toasted yogurt bagels is incredibly forgiving, which is one of the reasons they are a favorite of mine. When mixing the ingredients, ensure that you add the yogurt gradually to control the dough's consistency. It should come together nicely without being too sticky or dry. If it feels overly moist, sprinkle in a bit more flour, a tablespoon at a time, until you achieve a workable dough that holds together well.

Another important aspect of the dough is the kneading process. Aim for about 5 minutes of kneading on a lightly floured surface. You want the dough to become smooth and elastic. Avoid over-kneading as this can lead to tough bagels. When it feels soft and pliable, that's your cue to stop; it should spring back slightly when pressed.

Boiling Perfection

Boiling the bagels is a crucial step in developing that characteristic chewy texture. The hot water helps create a crust quickly as they bake, giving that signature bagel bite. Be mindful not to overcrowd the pot; boil only one or two bagels at a time for about one minute on each side. They should puff up slightly and become glossy. If the water isn’t at a rolling boil, your bagels won’t hold their shape, so keep the heat up!

While boiling, consider adding a tablespoon of baking soda or honey to the water for an added depth of flavor and to enhance the browning effect during baking. This simple trick can take your bagels to the next level, yielding a deeper color and richer taste once they come out of the oven.

Serving and Storage Tips

These toasted yogurt bagels are best enjoyed fresh out of the oven, still warm and ready for toppings. I love them spread with cream cheese and topped with smoked salmon, but they also beautifully showcase avocado slices sprinkled with red pepper flakes. Experimenting with seasonal toppings can make this recipe versatile all year round—think tomatoes and fresh basil in summer or spinach and feta in winter.

If you have leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, freeze them individually wrapped in plastic wrap and placed in a freezer bag. They can be toasted directly from the freezer, making them a convenient option for busy mornings.

Ingredients

Gather these ingredients to get started:

For the Bagels

1 cup plain yogurt
2 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
1 tablespoon sugar
Sesame seeds or everything bagel seasoning (optional)

Once you have these ingredients, you're ready to make some delicious bagels!

Instructions

Follow these steps to make your bagels:

Mixing the Dough

In a large bowl, combine the yogurt, flour, baking powder, salt, and sugar. Mix until a dough forms.

Kneading

Turn the dough onto a floured surface and knead for about 5 minutes until smooth.

Shaping the Bagels

Divide the dough into four equal pieces. Roll each piece into a rope and shape it into a bagel by pinching the ends together.

Boiling

In a pot of boiling water, gently place the bagels one or two at a time and boil for about 1 minute on each side.

Baking

Transfer the boiled bagels onto a baking sheet lined with parchment paper. Sprinkle with sesame seeds or seasoning if desired. Bake at 375°F (190°C) for 15 minutes or until golden brown.

Enjoy your freshly made toasted yogurt bagels!

Pro Tips

Try experimenting with flavored yogurts or adding herbs to the dough for an extra twist.

Ingredient Highlights

Plain yogurt in this recipe plays a key role not only in binding the ingredients together but also in adding a unique tangy flavor, which sets these bagels apart from traditional recipes. Greek yogurt can be used for an even thicker bagel if you prefer a denser texture. Just be aware that it may require a touch more flour due to its viscosity.

The importance of baking powder cannot be understated; it acts as a leavening agent, giving the bagels a light and airy quality. Without it, your bagels might turn out heavy and dense. Make sure to use fresh baking powder; if it’s past the expiration date, your bagels may not rise properly.

Troubleshooting Common Issues

If your bagels turn out too dense, it could be due to over-kneading or using too much flour during the mixing process. Aim for a smooth and elastic dough but avoid excessive handling. If you find your dough is consistently tough, consider using a digital scale for accurate measurements to help balance the ingredients better.

On the other hand, if your bagels flatten during boiling, you may not have formed them tightly enough. Ensure that you’re pinching the ends securely together when shaping. If they still fall apart, it’s worth checking the water temperature—maintaining a vigorous boil is essential for bagel integrity.

Variations and Flavors

These bagels can serve as a great base for numerous variations. Feel free to incorporate herbs or spices directly into the dough for additional flavor. Dried onion flakes, garlic powder, or even grated cheese can add an exciting twist. Experiment with your favorite flavors, adjusting the amount to suit your palate.

For a sweeter version, consider adding a tablespoon of honey or maple syrup to the dough. This small adjustment can transform the bagels into a delightful breakfast option when paired with jam or mascarpone cheese. It's a great way to mix things up for special occasions or a cozy brunch at home.

Questions About Recipes

→ Can I use whole wheat flour?

Yes, whole wheat flour can be used, but your bagels may turn out denser.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days or freeze for longer storage.

→ Can I add toppings before baking?

Absolutely! Adding toppings like seeds or cheese before baking adds an extra layer of flavor.

→ What kind of yogurt should I use?

Plain yogurt works best, but feel free to use Greek yogurt for a thicker texture.