Pizza with Smoked Salmon and Dill

Name: Pizza with Smoked Salmon and Dill
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pizza dough (store-bought or homemade); 150g cream cheese; 200g smoked salmon, sliced; 1/4 small red onion, thinly sliced; 1 tablespoon capers; 1 tablespoon fresh dill, chopped; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Fusion Ideas

I absolutely love creating gourmet pizzas at home, and this Pizza with Smoked Salmon and Dill is one of my favorites! Combining the rich flavors of smoked salmon with the freshness of dill transforms a simple pizza into a sophisticated meal. I remember the first time I made this; it was for a gathering and everyone couldn't stop raving about it. The creamy base pairs perfectly with the smoky fish, providing a delightful contrast that's hard to resist. Trust me, once you try this, your pizza nights will never be the same again!

Created by

Etta Langton

Last updated on 2026-01-08T11:21:42.648Z

When I first experimented with this pizza, I was curious about how the flavors would blend. I decided to use a cream cheese base instead of traditional tomato sauce, which added a delicious richness. The contrast of textures between the crispy crust and the tender salmon makes each bite a delight.

One of my favorite tips for this recipe is to finish the pizza with a sprinkle of fresh dill right after baking. This keeps the flavor bright and fragrant, enhancing the overall experience. Not only does it look beautiful, but it elevates the taste immensely!

        Why You Will Love This Pizza
        Deliciously unique combination of flavors
Quick and easy to prepare, perfect for any occasion
Impressive presentation that's sure to wow your guests

      

Ingredients

Ingredients for Pizza with Smoked Salmon and Dill

Ingredients

1 pizza dough (store-bought or homemade)
150g cream cheese
200g smoked salmon, sliced
1/4 small red onion, thinly sliced
1 tablespoon capers
1 tablespoon fresh dill, chopped
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Preheat the Oven

Preheat your oven to 220°C (425°F). If you have a pizza stone, place it in the oven as it heats.

Prepare the Dough

Roll out the pizza dough onto a flour-dusted surface into your desired shape and thickness. Transfer it to a baking sheet or pizza peel.

Spread the Cream Cheese

Spread a generous layer of cream cheese evenly over the rolled-out pizza dough, ensuring you reach the edges.

Add Toppings

Layer the smoked salmon slices evenly on top of the cream cheese. Add thinly sliced red onion and capers.

Bake the Pizza

Drizzle a little olive oil over the top, then season with salt and pepper. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown.

Finish with Dill

Once out of the oven, sprinkle fresh dill over the top and let it cool for a few minutes before slicing.

Pro Tips

Experiment with other toppings like arugula or a squeeze of lemon for added freshness.

Questions About Recipes

→ Can I use a different type of fish?

Absolutely! You can substitute smoked mackerel or trout if you prefer.

→ Is there a vegetarian option?

Yes, substitute smoked salmon with grilled vegetables or feta cheese for a vegetarian version.

→ Can I make this pizza ahead of time?

You can prepare the dough and toppings a few hours in advance, but it's best to bake it fresh for optimal taste.

→ What can I serve with this pizza?

A simple green salad or a light soup pairs wonderfully with this pizza to create a balanced meal.