Rose Flavored Chocolate Truffles

Name: Rose Flavored Chocolate Truffles
Prep time: 30 min
Total time: 30 min
Yield: 16 truffles
Ingredients: 200g dark chocolate, finely chopped; 100ml heavy cream; 2 tablespoons unsalted butter, at room temperature; 1 teaspoon pure rose extract; 1/2 cup cocoa powder, for dusting; Edible rose petals, for garnish (optional)

Highlighted under: Oven Ideas

I absolutely love making these Rose Flavored Chocolate Truffles whenever I'm in the mood for something sweet yet sophisticated. The combination of rich chocolate and delicate rose flavor creates a luxurious treat that’s perfect for any occasion. Each bite melts in your mouth, leaving behind a lingering floral essence that is simply irresistible. I've discovered that using high-quality chocolate and pure rose extract really elevates the flavors, making these truffles stand out. They’re perfect for gifting or indulging myself on a cozy evening.

Created by

Etta Langton

Last updated on 2026-01-08T12:37:35.907Z

When I first experimented with adding rose flavor to truffles, I was surprised by how beautifully the floral notes complemented the rich, creamy chocolate. The first batch was a hit at a friend’s gathering, and I knew I was onto something special. Over the years, I’ve tweaked the recipe, settling on the perfect balance of chocolate, cream, and just the right amount of rose extract for a subtle yet captivating taste.

My favorite tip for achieving the best texture in these truffles is to let the ganache chill adequately before rolling them. This ensures that they hold their shape and creates a velvety mouthfeel that contrasts beautifully with the delicate notes of rose. Trust me, these truffles are a showstopper that will leave your guests in awe!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with delicate rose essence
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

Understanding the Ingredients

The quality of chocolate you use significantly impacts the final flavor of your truffles. Opt for dark chocolate with at least 70% cocoa content to achieve a rich, deep taste that balances beautifully with the floral notes of rose. I recommend using a brand you enjoy eating on its own; this way, its essence will shine through the truffles.

Heavy cream is critical for achieving that luscious, creamy ganache texture. When heated, it should only reach a simmer—boiling could separate the fats and ruin the silky consistency. If you’re looking to lighten up the recipe, you can substitute half of the heavy cream with coconut cream, which will lend a subtle tropical flavor while maintaining the truffle's richness.

Techniques for Perfect Truffles

When rolling the truffles, ensure your hands are slightly cooled; it helps to prevent the ganache from melting as you shape them. If your ganache is too soft to handle after chilling, let it sit at room temperature for a few minutes until it’s workable, or return it to the fridge for an additional 10-15 minutes. This step can make all the difference in achieving perfectly shaped truffles.

Coating the truffles in cocoa powder not only adds flavor but also helps to reduce stickiness. For extra flair, consider blending in some finely ground nuts or powdered sugar for a different coating. If you want to add a decorative aspect, sprinkling edible gold dust before serving can create a stunning presentation.

Ingredients

Gather all the ingredients for your truffles before you start for a smooth preparation process.

Ingredients for Rose Flavored Chocolate Truffles

200g dark chocolate, finely chopped
100ml heavy cream
2 tablespoons unsalted butter, at room temperature
1 teaspoon pure rose extract
1/2 cup cocoa powder, for dusting
Edible rose petals, for garnish (optional)

Once you have all the ingredients ready, you'll be set for a delightful chocolate-making experience!

Instructions

Make sure to have your workspace clean and ready to assemble these truffles efficiently.

Make the Ganache

In a saucepan over medium heat, bring the heavy cream to a simmer. Remove from heat and pour it over the finely chopped dark chocolate in a bowl. Let it sit for 2-3 minutes, then stir until smooth and glossy. Add the unsalted butter and rose extract, mixing until fully incorporated.

Chill the Ganache

Cover the bowl with plastic wrap and refrigerate the ganache for about 1-2 hours, or until firm enough to handle.

Roll the Truffles

Once the ganache is chilled, use a melon baller or teaspoon to scoop small amounts of ganache and roll them into 1-inch balls using your palms. Quickly roll the truffles in cocoa powder to coat them completely.

Garnish and Serve

If desired, garnish the truffles with edible rose petals for an added touch. Place them in a decorative box or serve on a platter. Enjoy your sophisticated homemade treats!

And there you have it! Elegant rose-flavored chocolate truffles that are sure to impress.

Pro Tips

For an extra touch, experiment with different types of chocolate or add a pinch of sea salt on top for contrast. Also, using a high-quality rose extract will enhance the floral notes significantly.

Serving Suggestions

These Rose Flavored Chocolate Truffles shine best when served at room temperature, allowing their delicate flavors to fully unfold. Consider arranging them on a decorative platter garnished with additional edible rose petals or fresh mint leaves for a striking visual effect.

If you're gifting these truffles, packaging them in a lovely box or glass jar can elevate the experience. Layering them with parchment paper and adding a ribbon creates a charming and thoughtful present. I often make extra batches around holidays to share with friends and family.

Make-Ahead and Storage Tips

You can prepare the ganache up to two days in advance and store it in the refrigerator, tightly covered with plastic wrap. This allows for time-saving convenience, especially if you’re preparing for an event. Just remember to let it chill until firm before rolling it into truffles.

Once rolled, these truffles can be stored in an airtight container in the refrigerator for up to two weeks. If you prefer, you can also freeze them for longer storage; just ensure they are placed in a single layer on a baking sheet before transferring them to a freezer-safe container. Allow them to thaw in the refrigerator before serving for the best texture.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but keep in mind that it will yield a sweeter truffle.

→ How long can I store these truffles?

These truffles can be stored in an airtight container in the refrigerator for up to 2 weeks.

→ What if I can't find rose extract?

You can substitute with flavored liqueurs such as rose liqueur, or simply omit it for chocolate truffles without rose flavor.

→ Can I freeze the truffles?

Yes, you can freeze the truffles in an airtight container for up to 3 months. Thaw them in the refrigerator before serving.